---
type: Industry
title: "Gastronomy & Hospitality"
description: "Digital tools for restaurants, hotels, and catering"
resource: "https://www.contextstudios.ai/industries/gastronomie-hotellerie"
language: en
timestamp: "2026-07-04T20:27:36.198Z"
---

# Gastronomy & Hospitality

## Pain Points

- High commissions to booking platforms (15-30%)
- No direct customer relationship
- Manual processes in kitchen and service
- Phone reservations often get missed
- Food waste is a major problem
- Responding to reviews takes hours